2 Faces Restaurant - Special Events




		Free Weekend Parking__________________________ Free parking is now available in the council multi level car park behind the restaurant from 6pm on FRIDAY & SATURDAY nights. JULY 2010 Winter Holidays Once again this year the 2 faces team will be taking a winter holiday. The restaurant will be closed from July 18th and re open commencing August 12th. Kop koon krup Advance bookings for after August 12th can still be made by calling 52294546. Please leave a mobile number when booking. AUGUST 2010 POSITION VACANT A casual front of house position will be available commencing in late August. The position will be for 2-3 nights per week including Wednesday, Saturday and sometimes Fridays all depending on customer demands. Only written and posted applications addressed to Tim Mitchell at 8 Malop Street Geelong will be accepted. Application should include resume and a letter addressing your previous experience in hospitality. Successful applicant must demonstrate excellent interpersonal communication skills, knowledge of Australian wines and have a comprehensive understanding of our menus. Award conditions will apply. Please note that application letters will not be received here until August 10th (as we are on holidays) after which time potential applicants will be contacted to arrange interviews and trials. AUGUST 2010 Cooking Classes Over four consecutive Saturdays, learn, create and enjoy. Following a dinner party format week one is canapés, week two entrees, week three main course and week four deserts. Each week you get to eat what you create washed down with Clyde Park wines. Cost: $295 p.p. for the four week series. 11am - 2.30pm includes instruction, hands on cooking, recipe book and certificate and lots of fun. SERIES TWO: AUGUST: Four Saturdays August 21st, 28th, September 04th and 11th. One place remaining. To book contact Simon. A deposit is required when booking cooking classes. simon@2faces.com.au Our cooking classes usually fill quickly so are filled on a first come first deposit basis. Classes are kept small to maximise participation with Simon. Sponsored by Clyde Park Vineyard SEPTEMBER 2010 SPECIAL EVENT Spring Degustation Luncheon Sunday September 19th at1pm Seven wonderful courses matched with seven (100ml) wines from Clyde Park Vineyard. Get to meet Executive Chef Simon Yarham and Winemaker Darren Bourke. Strictly limited tables and table sizes. All inclusive cost $135 per person. SAVE Book your table prior to September 5th and pay only $125 p.p SEPTEMBER 2010 U.C.I CYCLING WORLD EVENT September 29th - October 3rd During the U.C.I. event we will offer a special three course dinner menu and also be open for lunch with a special menu on several days during that week. We will also be open for dinner on Sunday October 3rd. Advance bookings recommended. Watch the web site for further details. Pre Theatre Dinner____________________ We are 3 minutes walk from GPAC and 5 minutes walk from Costa Hall so join us for a pre theatre dinner at 6pm and make your night a special event. We will wine you and dine you and have you out in plenty of time to walk around the corner to the theatre. ______________________________________ SEPTEMBER/OCTOBER/NOVEMBER 2010 The Friends & Food Cooking Class Luncheon Great for team building exercises! Gather 7 friends to make up a group of 8 and join Simon in his kitchen for a wonderful day of food and wine. Cost includes a combination of hands on and demonstration classes, recipe book and best of all you get to eat what you create washed down with 2 glasses of wine per person. Available on Thursdays, Fridays or Saturdays. 11am -2.30pm Must be pre booked with a strict class size of 8 persons only. Some block out dates apply. Class creates canapé, entree, main and dessert! Special Spring price of $95 per person. Call or email Simon for more details. VIP________________________________________________ To join our VIP mailing list, email us your details including your name, address, phone number and email address. We will send you pre release info on cooking classes, special events etc. and promise not to bombard you with junk mail. And remember: Knowing how to order and enjoy good food should be part of everyone's civilized education!