2 Faces Restaurant - Special Events




		♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥ UPDATE: New Menu Over the summer holiday Simon has been tinkering with seasonal changes to our menu. The new menu commences Thursday January 19th. ♥ EVENT: Valentines Day 2012 Tuesday February 14th. Enjoy a four course couples menu. Amuse bouche starter, entree tasting plate to share, choice of main course and our famous chef's dessert plate. $79 p.p. and we do require a $50 non refundable deposit at the time of booking. Hurry, tables sell quickly! ♥ EVENT: 2012 Melbourne Food and Wine Festival, March 2012 EVENT 1: World's Longest Lunch 02/03/12 Once again this year Simon will be part of the team cooking up a fabulous four course feast with wine in the Geelong Botanical Gardens. Friday March 2nd $110.00 4 courses with wine. Phone: 52603355. Booked Out EVENT 2: One Day Cooking Class 10/03/12 Join Simon in his kitchen for a one day cooking class luncheon event. Saturday March 10th 2012. 11am - 2.30pm. $105 p.p.to be paid when booking. Limited places available. Contact Simon at 2 faces on 52294546. EVENT 3: 2 faces visits Clyde Park 16/03/12 The Sue and Simon and Terry and Tim show! Well not quite a show, but a wonderful evening of fine food, wine and entertainment to be held at Clyde Park Winery on FRIDAY MARCH 16th 2012. 6.30pm -10.30pm. Five regional courses with wine, $120.00 p.p. Book with Clyde Park on 52817274 or info@clydepark.com.au Seating is banquet style on tables of 10 so meet new friends too! 2 faces restaurant will be closed this night as Tim, Simon and staff will be working alongside the Clyde Park Team to produce this wonderful evening. Bookings are coming in quickly so don't delay! ♥ SHOP: Produce to Platter Book is a great publication that showcases Geelong and region restaurants, wineries and food haunts. Includes recipes and features 2 faces restaurant. Available from 2 faces for a limited time at a special price for soft cover version. The perfect gift for foodies. Don't forget we also sell our house made Chili Jelly, Dukkah, Tomato kasundi and Lighthouse Olive Oil. ♥ UPDATE: Free Undercover Weekend Parking is now available for 2 faces guests in the council multi level car park behind the restaurant from 6pm till midnight on FRIDAY & SATURDAY nights. ♥ Info: Pre Theatre Dinner We are 3 minutes walk from GPAC and 5 minutes walk from Costa Hall so join us for a pre theatre dinner at 6pm and make your night a special event. We will wine you and dine you and have you out in plenty of time to walk around the corner to the theatre. ♥ Private and Exclusive One Day Cooking Class The Friends & Food Cooking Class Luncheon Great alternative for birthdays or just for fun. Gather 7 friends to make up a group of 8 and join Simon in his kitchen for a wonderful day of food and wine. Cost includes a combination of hands on and demonstration class, recipe book and best of all you get to eat what you create washed down with 2 glasses of wine per person. Available on Fridays or Saturdays only. 11am -2.30pm Must be pre booked in advance with a strict class size of 8 persons only. Some block out dates will apply. Class creates canapé, entree, main and dessert and drinks Clyde Park wines (2 glasses p.p.). $105 per person pre paid when booking. Email Simon for more details. simon@2faces.com.au ♥ UPDATE: Thank You Thank you to our loyal foodies who keep coming back time after time even after 12 years! Your business is appreciated and the very reason why we continue to offer Geelong a unique dining experience that is now the only true fine dining in Geelong. Thank you also to our guests who consistently arrive on time for their bookings, it makes such a difference to our kitchen and service levels and your understanding of this fact is why our guests are the best! ♥ VIP________________________________________________ To join our VIP mailing list, email us your details including your name, address, phone number and email address. We will send you pre release info on cooking classes, special events and offers etc. and promise not to bombard you with junk mail. And remember: Knowing how to order and enjoy good food should be part of everyone's civilized education!