2 Faces Restaurant - Special Events




		Free Weekend Parking__________________________ Free parking is now available in the council multi level car park behind the restaurant from 6 pm on FRIDAY & SATURDAY nights. MARCH 12th -23rd 2010 Still a couple of places available for one day cooking class this Saturday 13th . Be quick! Once again we will be taking part in the Melbourne Food and Wine Festival. Check out the MFWF web site for complete festival details. During the festival we will be offering our Victorian Regional Menu, with a glass of bubbly on arrival followed by three CLYDE PARK wines. We also will be running two one day cooking class events. Again this year, Simon will be cooking for the WORLDS LONGEST LUNCH in the Botanical Gardens on Friday March 12th. Tickets from Barwon Health. M.F.W.F. ONE DAY COOKING CLASSES: Saturday March 13th and Saturday March 20th 2010. $95 p.p. includes instruction, hands on cooking, recipe book and of course you get to eat what you create with a glass of Clyde Park wine. Full payment is required at the time of booking the one day event MFWF cooking classes. Hurry classes filling quickly! Degustation Dining________________________ By popular demand and to celebrate the summer season we have added a three glass wine flight to our Degustation Menu. You can enjoy the seven courses without wine for $95 p.p. or with three matched wines for $120 p.p. A truly wonderful and complete way to dine. See the menu in the Current Menu section of our web site. Pre Theatre Dinner____________________ We are 3 minutes walk from GPAC and 5 minutes walk from Costa Hall so join us for a pre theatre dinner at 6pm and make your night a special event. ______________________________________ The Friends & Food Cooking Class Luncheon Great for team building exercises! Gather 7 friends to make up a group of 8 and join Simon in his kitchen for a wonderful day of food and wine. Cost includes a combination of hands on and demonstration classes, recipe book and best of all you get to eat what you create washed down with 2 glasses of wine per person. Available on Thursdays, Fridays or Saturdays. 11am -2.30pm Must be pre booked with a strict class size of 8 persons only. Some block out dates apply. Class creates canapé, entree, main and dessert! $95 per person. Call or email Simon for more details. 2010 FOUR WEEK COOKING CLASSES Over four consecutive Saturdays, learn, create and enjoy. Following a dinner party format week one is canapés, week two entrees, week three main course and week four deserts. Each week you get to eat what you create washed down with Clyde Park wines. Cost: $295 p.p. for the four week series. 11am - 2.30pm includes instruction, hands on cooking, recipe book and certificate and lots of fun. SERIES ONE: MAY: Four Saturdays May 22nd, 29th, June 5th and 12th. SERIES TWO: AUGUST: Four Saturdays August 21st, 28th, September 04th and 11th. To book contact Simon. A deposit is required when booking cooking classes. simon@2faces.com.au Our cooking classes usually fill quickly so are filled on a first come first deposit basis. Classes are kept small to maximise participation with Simon. VIP________________________________________________ To join our VIP mailing list, email us your details including your name, address, phone number and email address. We will send you pre release info on cooking classes, special events etc. and promise not to bombard you with junk mail. And remember: Knowing how to order and enjoy good food should be part of everyone's civilized education!