HAPPY BIRTHDAY TO US!

Celebrating 10 years in May 2009

As a present to ourselves we are having a

 holiday and the restaurant will be closed

from July 27th and

re open on August 19th

Join us for award winning, modern Australian dining
in air conditioned, relaxed 1857 Heritage surroundings.

Experience why it is that the AGE GOOD FOOD GUIDE
consistently recommends us (including the 2009 edition)

Whether you choose a la carte, group dining,
a function, regional four course or our degustation menu,
our passion for food and service will be evident.

Our evocative and eclectic menus spoil you with
choices of infused flavours, fresh ingredients and
Simon's innovative gastronomic style.

Get ready for an adventure into culinary diversity
with dishes that draw on tastes, textures and ideas
from a myriad of world cuisines. Nothing plain here!

“If chef Simon Yarham’s menu were a painting,
it would contain elaborate flourishes, busy curlicues,
curious daubs of texture and, above all,
obsessive attention to detail.
His spirited approach to food may faze the
less adventurous, yet others will
delight in Yarham’s artistry" The Age Good Food Guide

' for people with taste'