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“If Chef Simon Yarham’s menu were a painting,
it would contain elaborate flourishes, busy curlicues,
curious daubs of texture and, above all,
obsessive attention to detail.
His spirited approach to food may faze the
less adventurous, yet others will
delight in Yarham’s artistry"
The Age Good Food Guide
VALENTINES DAY: see special event
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Join us in our 11th year for consistently acclaimed, modern Australian fine dining
in air conditioned, relaxed 1857 Heritage dining room.
Whether you choose a la carte, group dining,
a function, regional four course or our degustation menu,
our passion for food and service will be evident.
Our evocative and eclectic menus spoil you with
choices of infused flavours, fresh ingredients and
Simon's innovative gastronomic style.
Get ready for an adventure into culinary diversity
with dishes that draw on tastes, textures and ideas
from a myriad of world cuisines. Nothing plain here!
* * *
We are 3 minutes walk from GPAC and 5 minutes walk from
Costa Hall so spoil yourself with a pre theatre dinner
'for people with taste'
All menu items and prices
include GST and are correct at time
of uploading to the
web site. We strive to keep the web site
current at all times but
prices and menu choices are subject
to change and may not be
exactly as they appear on this web site.
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